Preserving the Marketplace of Ideas
The first thing we did on the day after we returned from the European marathon last week was to rush to the downtown Farmers’ Market to replenish our supply of anti-oxidants. Rio Oso peaches from Ram Dass! Union label strawberries from Swanton! Annabelle from Marin with exotic Italian veggies, much more exotic than any we saw at the Campo dei Fiori farmers’ market in Rome! Berkeley maintains its title as the fer-sure foodie capital of the world, with farmers rushing in from the far corners of California three times a week to offer us their best. -more-