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Here is a sample of two of the menus that we have done recently. 

Will send some suggestions in the next few weeks if you would like. Hope 

this works out for both of us. Burt (Boont Berry Farm). 

FLAMENCO IN THE REDWOODS 

SUMMER 1999 

Arrival Dinner 

Roasted Vegetable Lasagna with Four Cheeses 

Brushetta with Olive Tapenade and Fresh Pesto 

Mixed Baby Greens Salad with trio of dressings 

Almond Biscotti and our own Gelato Ice Cream